Cake Cards Ireland: Round vs Square Sizes & Bakery Wholesale Buying Guide

Cake cards (cake boards) are the quiet essential every Irish bakery, café counter and home baker needs before a cake leaves the kitchen. The wrong size overhangs the box, squeezes the icing, or looks unfinished on the counter — and customers notice both.

This guide explains how to buy cake cards in Ireland as plain wholesale bakery stock — round versus square, sizes from 7″ to 12″, how 100-piece cases fit weekly ordering, what to stock alongside boards, and how PrintNPack's bakery packaging range works with tiered case pricing and delivery from Ashbourne.

Why Irish bakeries buy plain cake cards by the case

Plain cake cards are warehouse stock: order by the case, no artwork proof, no print lead time. That matters when a Dublin bakery needs boards for Saturday collection cakes, or a Cork café restocks before a bank-holiday weekend. Boards sit under the cake inside a white box or window box — branding usually lives on the box, not the card.

PrintNPack holds eight cake card lines — five round sizes and three square sizes — each packed 100 per case. Orders ship nationwide; local buyers can collect from Ashbourne, Co. Meath. For the branded outer box rather than the board underneath, compare custom cake boxes Ireland and the plain white cake box sizes in the same Bakery Packaging category.

Cake card sizes at a glance

Match the board to your tin and finished diameter. A card that is only slightly larger than the cake gives a clean edge for piping and a secure lift into the box. Use the table below, then confirm live case tiers on each product page.

Round vs square: how bakeries choose

Round cards cover classic sponge and celebration cakes — the 8″ and 10″ rounds are the bakery workhorses for birthday orders. The 7″ round suits café portion cakes and smaller gift sponges; 11″ fills the gap between standard celebration and large party cakes; 12″ covers wedding tiers and shared celebration cakes.

Square cards (8″, 10″ and 12″) suit traybakes, brownie slabs, square celebration cakes and any finish that looks wrong on a round board. Many Galway and Dublin bakeries keep 8″ square for weekday traybakes and 10″ square for weekend slabs, then add 12″ only when large orders justify the shelf space.

If you bake both shapes, stock matching pairs — 8″ round with 8″ square, 10″ with 10″ — so the same white cake box footprint can cover either tin. Mixing board shapes under one box size is normal; buying random odd sizes is what creates leftover waste.

A practical starter pack for most Irish bakeries is two cases of 8″ round, one case of 8″ square, two cases of 10″ round and one case of 10″ square — then add 7″ or 12″ only when the order book proves the need. That mix covers weekday sponges, weekend celebrations and traybake slabs without overfilling the dry store.

Plain wholesale cake cards vs custom printed boxes

These cake cards are plain wholesale — food-safe boards with no logo print. That keeps MOQ at a case and restocking fast for Cork night bakes or Ashbourne collection. Branding sits on the outer cake box, sticker or tissue wrap rather than on every board.

If you need a printed face on high-visibility cake packaging — window panels, logo print, luxury finishes — use custom cake boxes. For everyday boards under plain white boxes, case-packed cake cards are the usual Irish mix: plain card + branded or plain outer box.

Case packs, MOQ and how pricing works

Every cake card line packs 100 per case with four-tier volume pricing — more cases lower the price per case. There is no custom-print MOQ on these plain lines. Round and square options at the same diameter share the same case structure, so you can balance shapes without changing how you order.

Always check the live tier table on each product in Bakery Packaging — we do not reprint one-off unit rates here because case tiering is how wholesale buyers save money. A single-site bakery often starts on 1–3 cases of 8″ and 10″; multi-site groups consolidate into higher tiers.

What to order alongside cake cards

• Plain white cake boxes (6×6×3″, 8×8×3″, 10×10×4″, 12×12×4″) — match box footprint to board size in the same Bakery Packaging category
• 6-cupcake boxes with inserts (125 per case) for cupcake and muffin collections
• Rectangular hinged-lid cake containers for sliced traybakes and café portions
• Custom printed tissue paper for gift wrapping celebration cakes
• SOS grab bags for bakery counter takeaway

Pairing boards, boxes and bags on one Ashbourne dispatch keeps Dublin and nationwide bakeries stocked before Friday peaks.

Delivery across Ireland from Ashbourne

PrintNPack is based in Ashbourne, Co. Meath — convenient for Dublin and Meath collections, with nationwide dispatch for Cork, Galway, Limerick and every other county. Plain cake card orders move quickly because they are warehouse stock, not made-to-print jobs.

UK or Europe shipping is only confirmed case-by-case on request; this guide focuses on Irish wholesale delivery, which is the core service for these bakery lines.

How to order cake cards in Ireland

1. List tin sizes and shapes — round celebration, square traybake, large party
2. Match each to a cake card size using the table above
3. Add white cake boxes, cupcake boxes or grab bags if the same delivery can cover them
4. Order by the case on Bakery Packaging — watch the volume tiers
5. Take nationwide delivery or collect from Ashbourne, Co. Meath

Frequently Asked Questions